Creamy Tomato Basil Tortellini

Ingredients

• 20 oz Cheese Tortellini
• 15 oz Crushed Tomatoes
• 0.5 cup Heavy Cream
• 0.25 cup Fresh Basil
• 3 cloves Garlic
• 0.25 cup Parmesan Cheese
• 1 tbsp Olive Oil
• 1 pinch Red Pepper Flakes(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.

3. 3

   Pour in the crushed tomatoes and simmer for 5-7 minutes to thicken slightly.

4. 4

   Stir in the heavy cream and grated Parmesan cheese, whisking until the sauce is smooth and heated through.

5. 5

   Add the cooked tortellini to the skillet and toss gently to coat in the sauce.

6. 6

   Stir in the freshly chopped basil and serve immediately with extra Parmesan if desired.