Creamy Pesto Tortellini

Ingredients

• 20 oz Cheese Tortellini
• 0.5 cup Basil Pesto
• 1 cup Heavy Cream
• 0.25 cup Parmesan Cheese
• 2 cloves Garlic
• 2 cups Baby Spinach(optional)
• to taste Salt and Black Pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the tortellini according to package instructions until al dente.

2. 2

   While the pasta cooks, mince the garlic and sauté it in a large skillet over medium heat for 1 minute until fragrant.

3. 3

   Pour the heavy cream into the skillet and bring to a gentle simmer for 3 minutes to slightly thicken.

4. 4

   Stir in the basil pesto and parmesan cheese until the sauce is smooth and well combined.

5. 5

   If using, add the baby spinach to the sauce and stir until wilted.

6. 6

   Drain the tortellini and add them directly into the skillet with the sauce.

7. 7

   Toss gently to coat, season with salt and pepper, and serve immediately.