Creamy Garlic Parmesan Pasta

Ingredients

• 16 oz Fettuccine or Spaghetti
• 4 tbsp Unsalted Butter
• 4 cloves Garlic
• 1.5 cups Heavy Cream
• 1 cup Parmesan Cheese
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 2 tbsp Fresh Parsley(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.

2. 2

   While pasta cooks, melt the butter in a large skillet over medium heat.

3. 3

   Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant but not browned.

4. 4

   Whisk in the heavy cream and let it simmer for 3-5 minutes until slightly thickened.

5. 5

   Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.

6. 6

   Drain the pasta and toss it directly into the skillet with the sauce, coating every strand.

7. 7

   Season with salt and pepper, and garnish with chopped parsley before serving.