Creamy Garlic Butter Shrimp over Cauliflower Mash

Ingredients

• 6 oz Shrimp, peeled and deveined
• 2 cups Cauliflower florets
• 2 tbsp Butter
• 0.25 cup Heavy cream
• 3 cloves Garlic
• 2 tbsp Parmesan cheese, grated
• 1 stalk Green onions(optional)
• 1 tsp Lemon juice
• to taste Salt and pepper(optional)

Instructions

1. 1

   Steam cauliflower florets until very tender, about 10 minutes.

2. 2

   Blend cauliflower with 1 tbsp butter, salt, and pepper until smooth and creamy.

3. 3

   Melt remaining butter in a skillet over medium heat; sauté minced garlic for 1 minute.

4. 4

   Add shrimp and cook 2 minutes per side until pink and opaque.

5. 5

   Pour in heavy cream and lemon juice, simmer 2-3 minutes until slightly thickened, then stir in Parmesan.

6. 6

   Spoon shrimp and sauce over the cauliflower mash and garnish with sliced green onions.