Creamy Egg and Potato Skillet

Ingredients

• 3 russet potatoes
• 4 eggs
• 0.5 cup cheddar cheese
• 2 tbsp butter
• 2 green onions
• 0.5 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Dice potatoes and parboil 5 minutes; drain well.

2. 2

   Melt butter in an oven-safe skillet and fry potatoes until golden, about 10 minutes.

3. 3

   Season with paprika, salt, and pepper; make 4 wells and crack an egg into each.

4. 4

   Sprinkle cheese around eggs and broil 3-4 minutes until whites set.

5. 5

   Top with sliced green onions and serve.