Creamy Egg and Noodle Skillet with Peas

Ingredients

• 6 oz egg noodles
• 4 eggs
• 3/4 cup parmesan cheese, grated
• 1 cup frozen peas
• 2 tbsp butter
• 2 cloves garlic
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 cup pasta water

Instructions

1. 1

   Boil egg noodles in salted water until just tender, about 7 minutes. Reserve 1/2 cup pasta water before draining.

2. 2

   Whisk eggs with parmesan and plenty of black pepper in a bowl.

3. 3

   Melt butter in a large skillet over medium heat and sauté minced garlic for 1 minute.

4. 4

   Add noodles, peas, and pasta water; toss to coat and warm through.

5. 5

   Remove from heat and quickly stir in the egg mixture, tossing constantly so the eggs form a creamy sauce without scrambling.

6. 6

   Season with salt and serve immediately with extra parmesan.