Creamy Coconut Banana Oat Porridge

Ingredients

• 1 cup cup rolled oats
• 1 cup cup coconut milk
• 1 cup cup water
• 1 large ripe banana
• 1 tbsp tbsp maple syrup
• 1/2 tsp tsp ground cinnamon
• 1 pinch salt
• 2 tbsp tbsp toasted pumpkin seeds(optional)

Instructions

1. 1

   In a saucepan, combine the rolled oats, coconut milk, water, and salt over medium heat.

2. 2

   Mash the banana with a fork and stir it into the pot along with the cinnamon.

3. 3

   Simmer for 10-12 minutes, stirring often, until thick and creamy.

4. 4

   Sweeten with maple syrup and divide between two bowls.

5. 5

   Top with toasted pumpkin seeds if desired and serve warm.