Creamy Avocado Pasta

Ingredients

• 200 grams Spaghetti or Linguine
• 2 whole Ripe Avocados
• 1 cup Fresh Spinach
• 2 cloves Garlic
• 1 tablespoon Lemon Juice
• 2 tablespoons Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.5 cup Cherry Tomatoes(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.

2. 2

   While the pasta cooks, place the avocado flesh, spinach, garlic, lemon juice, olive oil, salt, and pepper into a blender or food processor.

3. 3

   Blend until the sauce is completely smooth and creamy.

4. 4

   Reserve about 1/4 cup of the pasta cooking water before draining the pasta.

5. 5

   Drain the pasta and return it to the pot. Pour the avocado sauce over the pasta and toss to coat, adding a splash of the reserved pasta water if needed to reach your desired consistency.

6. 6

   Serve immediately, topped with halved cherry tomatoes if desired.