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Cranberry Maple Lemon Lime Vanilla Yogurt Frozen Ultra-Treat

A refreshing and creamy frozen yogurt dessert infused with a bright citrus zest and sweet maple undertones.

Cranberry Maple Lemon Lime Vanilla Yogurt Frozen Ultra-Treat

Total

4h 15m

Prep

15 min

Cook

4h

Serves

4

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Servings

Recipe serves 4

Ingredients

  • 2 cups Greek Yogurt
  • 0.5 cup Dried Cranberries
  • 0.33 cup Maple Syrup
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lime Juice
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Honey(optional)
  • 1 pinch Sea Salt
  • 4 leaves Fresh Mint Leaves(optional)
  • 0.25 cup Walnuts(optional)

Instructions

  1. 1

    In a large mixing bowl, combine the Greek yogurt and maple syrup until smooth.

  2. 2

    Whisk in the vanilla extract, lemon zest, and lime juice until fully incorporated.

  3. 3

    Fold in the dried cranberries and chopped walnuts gently to distribute them evenly.

  4. 4

    Line a shallow baking dish with parchment paper and pour the mixture in, smoothing the top.

  5. 5

    Drizzle the optional honey over the surface and use a toothpick to create swirls.

  6. 6

    Place the dish in the freezer for at least 4 hours or until completely firm.

  7. 7

    Remove from the freezer and let sit at room temperature for 5 minutes before slicing into bars.

  8. 8

    Garnish with fresh mint leaves and serve immediately.

Nutrition per serving

Calories

245

12% of a 2,000 kcal day

Protein12 g
Carbohydrate38 g
Fat6 g
Fiber2 g
Sugar28 g
Sodium85 mg

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