Comfort-Style Spinach Egg & Cheddar Breakfast Skillet (Low-Carb)

Ingredients

• 8 large eggs
• 6 cups spinach
• 1 cup cheddar cheese
• 1 medium onion
• 2 cloves garlic
• 0.5 cup heavy cream (or half-and-half)
• 1 tbsp butter
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp chives (optional)(optional)

Instructions

1. 1

   Dice onion and mince garlic. Chop spinach.

2. 2

   Heat butter in a skillet over medium heat. Sauté onion 6–7 minutes until translucent, then add garlic for 30 seconds.

3. 3

   Add spinach and cook until wilted, 2–3 minutes. Drain excess moisture if needed.

4. 4

   Lower heat to medium-low. Add heavy cream and cheddar; stir until smooth and thickened.

5. 5

   In a bowl, whisk eggs with salt and black pepper. Pour into the skillet.

6. 6

   Cook, stirring gently, until eggs are softly set and the mixture is creamy (about 8–10 minutes).

7. 7

   Turn off heat and rest 2 minutes. Sprinkle chives if using and serve.