Comfort-Style Salisbury Steak with Mushroom Gravy (Low-Carb)

Ingredients

• 1 lb Ground beef (80/20)
• 1 Eggs
• 1 tsp Dried thyme
• 1 tbsp Worcestershire sauce
• 1 tsp Garlic powder
• 3/4 tsp Salt
• 1/2 tsp Black pepper
• 16 oz Mushrooms
• 1 Onion
• 1 cup Beef broth
• 1/3 cup Heavy cream(optional)
• 2 tbsp Butter
• 1 tbsp Apple cider vinegar(optional)
• 2 lb Radishes
• 1 tbsp Olive oil

Instructions

1. 1

   Mix ground beef with egg, thyme, Worcestershire, garlic powder, salt, and pepper. Form into 4 patties.

2. 2

   Sear patties in a hot skillet with olive oil until browned, 3–4 minutes per side. Transfer to a plate.

3. 3

   In the same skillet, melt butter and sauté sliced mushrooms and onion until deeply browned, 10–12 minutes.

4. 4

   Deglaze with beef broth, scraping browned bits. Simmer 5 minutes to reduce.

5. 5

   Optional: stir in heavy cream for a smoother gravy; add apple cider vinegar for brightness.

6. 6

   Return patties to gravy and simmer until cooked through, 8–10 minutes.

7. 7

   Radish mash: roast radishes (halved) at 425°F/220°C until tender, 20–25 minutes, then mash with salt and a small knob of butter (optional).

8. 8

   Serve Salisbury steak with mushroom gravy over radish mash.