Comfort-Style Bacon Spinach Egg Skillet Bites

Ingredients

• 8 eggs
• 2 cups spinach
• 8 slices bacon
• 1/2 cup cheddar cheese (shredded)(optional)
• 1 tbsp butter(optional)
• 1/2 tsp garlic powder(optional)
• 1/2 tsp black pepper(optional)
• 1/4 tsp salt(optional)

Instructions

1. 1

   Cook bacon in a skillet until crisp. Remove bacon to a plate; crumble.

2. 2

   Drain excess fat, leaving a thin film. Add butter (if using) and sauté spinach until just wilted, 1–2 minutes.

3. 3

   Whisk eggs with salt, pepper, and garlic powder. Pour into the skillet over medium-low.

4. 4

   Stir slowly to form thick curds, scraping the bottom to prevent sticking, 6–8 minutes.

5. 5

   Fold in bacon crumbles and cheddar (if using). Cook until cheese melts and eggs are just set, 1–2 minutes.

6. 6

   Cool 5 minutes, then portion into 16 bite-size pieces (use a spoon or small cutter) and serve warm.