Comfort Food Turkey & Sweet Potato Shepherd’s Pie

Ingredients

• 200 g ground turkey
• 1 large, peeled and cubed sweet potato
• 1/2 small, diced carrot
• 1/4 cup peas
• 1/4 small, diced onion
• 1 clove, minced garlic
• 1 tablespoon olive oil
• 2 tablespoons milk
• 1 tablespoon butter
• to taste salt
• to taste black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Boil sweet potato cubes until tender; drain and mash with butter, milk, salt, and pepper.

3. 3

   In a skillet, heat olive oil; sauté onion, carrot, and garlic until softened.

4. 4

   Add ground turkey, cook until browned; stir in peas and season with salt and pepper.

5. 5

   Transfer turkey mixture to a baking dish; spread mashed sweet potatoes on top.

6. 6

   Bake 20 minutes until the topping is lightly browned.