Comfort Food Turkey Meatloaf with Egg Glaze

Ingredients

• 600 g ground turkey
• 2 egg
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dijon mustard
• 1 tsp fresh thyme
• to taste salt
• to taste black pepper
• ½ tsp stevia

Instructions

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   In a bowl combine ground turkey, onion, garlic, thyme, salt, pepper, and stevia; mix thoroughly.

3. 3

   Shape mixture into a loaf on a parchment‑lined baking tray.

4. 4

   Whisk the two eggs with a splash of water; brush over the top of the loaf for a glossy glaze.

5. 5

   Bake 45‑50 minutes until internal temperature reaches 74°C (165°F).

6. 6

   Rest 10 minutes before slicing and serving.