Comfort Food Sweet Potato Shepherd’s Pie

Ingredients

• 250 g Ground turkey
• 400 g Sweet potatoes, peeled and cubed
• 1 small Carrot, diced
• 1 Celery stalk, diced
• 1/2 Onion, diced
• 2 Garlic cloves, minced
• 2 tbsp Olive oil
• 1 tbsp Tomato paste
• 1/2 tsp Dried thyme
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Boil sweet potatoes until fork‑tender, about 10 minutes. Drain and mash with 1 tbsp olive oil, salt, and pepper.

2. 2

   While potatoes cook, heat remaining olive oil in a skillet over medium heat. Add onion, carrot, celery, and garlic; sauté 5 minutes.

3. 3

   Add ground turkey and cook until browned. Stir in tomato paste, thyme, salt, and pepper; cook 2 minutes.

4. 4

   Transfer turkey mixture to a baking dish, spread mashed sweet potatoes on top.

5. 5

   Bake at 190 °C (375 °F) for 20 minutes until the topping is lightly golden.