Comfort Food Sausage‑Egg Breakfast Casserole

Ingredients

• 9 oz Pork breakfast sausage, crumbled
• 2 cups Spinach
• 6 Eggs
• 2 tbsp Olive oil
• 0.5 Onion, diced
• 1 tsp Garlic, minced
• 1 tsp Fresh thyme
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook sausage in a skillet until browned; remove excess fat.

3. 3

   Add onion and garlic; sauté until translucent.

4. 4

   Stir in spinach until wilted; season with salt, pepper, and thyme.

5. 5

   Spread the mixture in a greased 9‑inch baking dish.

6. 6

   Whisk eggs with a pinch of salt and pepper; pour over the sausage‑spinach layer.

7. 7

   Bake 20‑25 minutes until eggs are set and top is lightly golden.

8. 8

   Drizzle with a little herb‑infused olive oil before serving.