Comfort Food Sausage and Kale Skillet

Ingredients

• 300 g Pork sausage links, sliced
• 3 cups Kale, stems removed and chopped
• 1 Red bell pepper, diced
• 1 Yellow bell pepper, diced
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Heat olive oil in a large cast‑iron skillet over medium heat.

2. 2

   Add sausage slices and brown, about 6 minutes.

3. 3

   Stir in diced bell peppers; cook until softened, 4 minutes.

4. 4

   Add kale, smoked paprika, salt, and pepper; toss to coat.

5. 5

   Cover and cook 8‑10 minutes, stirring occasionally, until kale is wilted.

6. 6

   Serve hot directly from the skillet.