Comfort Food Sausage and Cauliflower Grits

Ingredients

• 6 Pork breakfast sausage links
• 400 g Cauliflower florets
• 150 ml Chicken broth (low‑sodium)
• 2 tbsp Heavy‑flavored olive oil
• 1 tsp Fresh thyme leaves
• 1/2 tsp Garlic powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Pulse cauliflower florets in a food processor until rice‑like.

2. 2

   In a saucepan, combine cauliflower “rice” with chicken broth, garlic powder, salt, and pepper; simmer 8–10 minutes until creamy.

3. 3

   While the grits cook, heat a skillet over medium heat and sear sausage links until browned and cooked through, about 12 minutes.

4. 4

   Stir thyme‑infused olive oil into the cauliflower grits, then plate the grits and top each serving with two sausage links.