Comfort-Food Salisbury Steak with Spinach Pan Gravy (Low-Carb)

Ingredients

• 1.25 lb ground beef (80/20)
• 1 eggs
• 1/2 onion (finely grated)
• 2 cloves garlic (minced)
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• to taste salt(optional)
• to taste black pepper(optional)
• 1 tbsp olive oil
• 1.5 cups beef broth
• 1 cup mushrooms (sliced)
• 1 tbsp cornstarch
• 2 tbsp water
• 4 cups spinach
• 1 tbsp butter

Instructions

1. 1

   In a bowl, combine ground beef, grated onion, garlic, Worcestershire, thyme, egg, salt, and pepper. Mix until just combined.

2. 2

   Form into 4 patties. Chill 10 minutes to firm up.

3. 3

   Heat olive oil in a skillet over medium-high. Sear patties 3–4 minutes per side until browned.

4. 4

   Remove patties to a plate. Add mushrooms to the pan and cook 3–4 minutes until browned.

5. 5

   Add beef broth and scrape up browned bits. Return patties to the pan, cover, and simmer 10–12 minutes until cooked through.

6. 6

   Whisk cornstarch with water and stir into the simmering gravy. Cook 1–2 minutes until thick.

7. 7

   Stir in butter, then fold in spinach until wilted (about 1 minute).

8. 8

   Spoon gravy over patties and serve hot.