Comfort Food Pork Chops with Garlic‑Spinach Saute

Ingredients

• 3 Pork chops, bone‑in
• 200 g Spinach, fresh
• 3 Garlic cloves, minced
• 3 tbsp Olive oil
• 1 tsp Paprika
• 0.5 tsp Dried thyme
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1

   Season pork chops with salt, pepper, paprika and thyme.

2. 2

   Heat 2 tbsp olive oil in a skillet over medium‑high heat, sear chops 5‑6 minutes per side until golden and cooked through; set aside to rest.

3. 3

   In the same pan add remaining oil and garlic, sauté 30 seconds.

4. 4

   Add spinach, toss until wilted, season with a pinch of salt.

5. 5

   Serve pork chops topped with the garlic‑spinach mixture.