Comfort Food Low‑Carb Steak and Egg Hash

Ingredients

• 300 g steak (sirloin)
• 1 cup radish
• 3 eggs
• 1 tbsp olive oil
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Dice steak into 1‑inch cubes.

2. 2

   Heat olive oil in a large skillet over medium‑high heat.

3. 3

   Add steak cubes; sear until browned, 5‑6 minutes.

4. 4

   Add radish, garlic powder, paprika, salt, and pepper; cook 4‑5 minutes until tender.

5. 5

   Create three wells and crack an egg into each.

6. 6

   Cover skillet and cook 4‑5 minutes until egg whites set.

7. 7

   Serve immediately.