Comfort Food Low-Carb Breakfast Sausage & Broccoli Cheddar-Free Skillet

Ingredients

• 450 g breakfast sausage (pork)
• 500 g broccoli
• 1 medium yellow onion
• 3 cloves garlic
• 1 tbsp olive oil
• 2 tbsp apple cider vinegar
• 0.5 cup chicken broth (no wheat)
• 1 tbsp mustard (check ingredients for no wheat)
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Cut broccoli into small florets; steam or microwave 3–4 minutes until bright green and just tender. Drain well.

2. 2

   Slice onion; mince garlic.

3. 3

   Heat olive oil in a skillet over medium-high. Add sausage; cook 10–12 minutes until browned and cooked through.

4. 4

   Add onion and cook 4–5 minutes until softened. Add garlic and paprika; cook 30 seconds.

5. 5

   Stir in chicken broth, mustard, and apple cider vinegar. Simmer 2 minutes to reduce.

6. 6

   Add broccoli and toss to coat; cook 2–3 minutes until hot and glossy. Adjust salt and pepper.