Comfort Food Low-Carb Breakfast Meatballs with Spinach Pan Sauce

Ingredients

• 1 lb Ground turkey
• 1 tsp Onion powder
• 1/2 tsp Garlic powder
• 1/2 tsp Dried parsley
• 3 Eggs
• 1 tbsp Olive oil
• 6 oz Spinach
• 1 cup Chicken broth (no soy additives)
• 0 Worcestershire sauce(optional)
• 1 tbsp Apple cider vinegar
• 3/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   In a bowl, mix ground turkey, onion powder, garlic powder, dried parsley, eggs, salt, and pepper until just combined.

2. 2

   Form into small meatballs (about 1.5 in).

3. 3

   Heat olive oil in a skillet over medium-high heat. Brown meatballs on all sides, 7–9 minutes total.

4. 4

   Add chicken broth and bring to a simmer. Cover and cook 8–10 minutes until cooked through.

5. 5

   Stir in spinach and cook until wilted, 2–3 minutes.

6. 6

   Add apple cider vinegar, simmer 1 minute, then serve hot.