Comfort Food Low-Carb Breakfast Hash with Sausage, Peppers, and Eggs

Ingredients

• 12 oz Breakfast sausage (pork)
• 2 medium Bell pepper
• 1/2 small Onion
• 1 tbsp Olive oil
• 3 cups Cauliflower rice
• 3 Eggs
• 1/2 tsp Smoked paprika
• 3/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Dice bell peppers and onion. Heat olive oil in a skillet over medium-high heat.

2. 2

   Add sausage and cook, breaking it up, until browned, 8–10 minutes.

3. 3

   Add onion and peppers; cook until softened, 5–7 minutes.

4. 4

   Stir in cauliflower rice and smoked paprika. Cook until dry and lightly crisp, 6–8 minutes.

5. 5

   Make three wells in the hash. Crack in eggs and cover the skillet to steam-set the eggs, 4–6 minutes.

6. 6

   Season to taste and serve hot.