Comfort Food Imitation Crab Spinach Artichoke Dip

Ingredients

• 6 oz Imitation crab meat
• 2 cups Fresh spinach leaves
• 1 cup Marinated artichoke hearts, drained and chopped
• 1 cup Mozzarella cheese, shredded
• 4 oz Cream cheese, softened
• 1/4 cup Heavy cream
• 2 Garlic cloves, minced
• 1 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a skillet over medium heat, add olive oil and sauté the minced garlic for 30 seconds, then add the spinach and cook until wilted, about 2 minutes; drain any excess liquid.

3. 3

   In a mixing bowl combine the softened cream cheese, heavy cream, shredded mozzarella, salt, and pepper; stir until smooth.

4. 4

   Fold in the chopped artichoke hearts, cooked spinach, and imitation crab meat until evenly distributed.

5. 5

   Transfer the mixture to a small baking dish and smooth the top.

6. 6

   Bake for 15‑18 minutes, until the dip is hot and the cheese is bubbling and lightly golden.

7. 7

   Remove from oven, let cool 2 minutes, then serve warm.