Comfort Food Egg & Spinach Skillet Bites (Low-Carb)

Ingredients

• 6 large Eggs
• 200 g Spinach
• 1 tbsp Olive oil
• 2 stalks Green onion
• 0.5 tsp Dried oregano
• 0.5 tsp Smoked paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Blanch spinach for 30–45 seconds, then squeeze very dry and chop.

2. 2

   Whisk eggs with oregano, smoked paprika, salt, and pepper.

3. 3

   Heat olive oil in a nonstick skillet over medium heat. Add green onion and cook 30 seconds.

4. 4

   Add spinach and spread evenly. Pour in eggs and reduce heat to low.

5. 5

   Cook slowly, stirring gently with a spatula until just set but still soft (about 6–8 minutes).

6. 6

   Let rest 2 minutes, then cut into bite-size portions and serve warm.