Comfort Food: Cheesy-Style (No Dairy) Broccoli Cheddar Soup with Egg Swirl

Ingredients

• 450 g Broccoli florets
• 1 medium Onion
• 2 cloves Garlic
• 1.5 tbsp Olive oil
• 3 cups Chicken broth
• 3 tbsp Nutritional yeast
• 0.25 tsp Turmeric(optional)
• 0.75 tsp Salt(optional)
• 0.5 tsp Black pepper
• 2 large Eggs
• 1 tbsp Lemon juice(optional)

Instructions

1. 1

   Chop onion and mince garlic. Heat olive oil in a pot over medium heat.

2. 2

   Cook onion until translucent, 4–5 minutes. Add garlic and cook 30 seconds.

3. 3

   Add chicken broth and broccoli. Simmer 12–15 minutes until broccoli is very tender.

4. 4

   Blend soup until smooth (careful with hot liquids). Return to pot.

5. 5

   Whisk eggs in a bowl. With soup at a gentle simmer (not boiling), slowly drizzle in eggs while whisking or stirring constantly to form an egg swirl.

6. 6

   Stir in nutritional yeast, black pepper, and salt (if needed). Add lemon juice if desired.

7. 7

   Serve hot.