Comfort Food Cauliflower Shepherd’s Pie

Ingredients

• 450 g ground turkey
• 800 g cauliflower florets
• 1 carrot, diced
• 2 celery stalk, diced
• 1 onion, chopped
• 2 garlic cloves
• 2 tbsp olive oil
• ½ cup beef broth (no soy)
• ½ tsp thyme dried
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Steam cauliflower until fork‑tender; blend with 1 tbsp olive oil, salt, and pepper to a smooth mash.

3. 3

   In a skillet, heat remaining olive oil; sauté onion, carrot, celery, and garlic until softened, 5 minutes.

4. 4

   Add ground turkey, cook until browned, then stir in beef broth and thyme; simmer 5 minutes.

5. 5

   Transfer turkey mixture to a baking dish; spread cauliflower mash on top.

6. 6

   Bake 20‑25 minutes until golden. Let rest 5 minutes before serving.