Comfort Food Cauliflower Rice Breakfast Bowl with Fried Egg

Ingredients

• 300 g cauliflower rice
• 150 g mushrooms
• 3 eggs
• 2 tbsp olive oil
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Heat 1 tbsp olive oil in a skillet; add cauliflower rice, garlic powder, paprika, salt, and pepper; sauté 5 minutes.

2. 2

   In the same skillet, add remaining oil and sauté mushrooms until browned, 4 minutes.

3. 3

   Push rice and mushrooms to the side, crack eggs and fry to desired doneness.

4. 4

   Divide cauliflower rice and mushrooms into three bowls, top each with a fried egg.

5. 5

   Serve hot.