Comfort Food Cauliflower & Egg Hash

Ingredients

• 400 g cauliflower florets
• 150 g diced cooked ham
• 3 eggs
• 2 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Pulse cauliflower florets in a food processor to rice‑like texture.

2. 2

   Heat olive oil in a skillet; add cauliflower rice and cook 5 minutes.

3. 3

   Stir in ham and rosemary; season with salt and pepper.

4. 4

   Push mixture to side, scramble eggs in the empty space, then combine all together.

5. 5

   Serve hot.