Comfort Food Blueberry Pancakes with Maple Syrup
Fluffy pancakes studded with fresh blueberries, served with a drizzle of pure maple syrup.
Total
22 min
Prep
10 min
Cook
12 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup milk
- 1 egg
- 1/2 cup blueberries
- 2 tbsp butter
- 2 tbsp maple syrup
- 1/8 tsp salt
Instructions
- 1
Whisk flour, baking powder, and salt.
- 2
Add milk and egg; stir to combine.
- 3
Fold in blueberries.
- 4
Heat butter in a skillet, pour batter to form 4‑inch pancakes.
- 5
Cook 2 minutes per side, stack, and drizzle with maple syrup.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 58 g |
| Fat | 16 g |
| Fiber | 4 g |
| Sugar | 22 g |
| Sodium | 340 mg |
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