Comfort Food Beef Stroganoff with Mushroom Cauliflower Mash

Ingredients

• 450 g Beef sirloin strips
• 200 g Mushrooms, sliced
• 1 Onion, diced
• 2 tsp Garlic, minced
• 200 ml Beef broth (no soy)
• 100 ml Coconut cream
• 1 tsp Paprika
• 3 tbsp Olive oil
• 500 g Cauliflower, florets
• 0.75 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Steam cauliflower until very tender, then blend with 2 tbsp olive oil, salt and pepper to a smooth mash.

2. 2

   In a large skillet heat remaining oil, sauté onion until translucent, add garlic and paprika.

3. 3

   Add beef strips, brown quickly, then add mushrooms and cook 3 minutes.

4. 4

   Pour beef broth, bring to simmer, stir in coconut cream, reduce sauce 5 minutes.

5. 5

   Serve beef stroganoff over cauliflower mash.