Comfort Food Bacon‑Wrapped Chicken Thighs with Spinach Gravy
Juicy chicken thighs wrapped in bacon, served with a savory spinach‑based gravy.
Total
1h 5m
Prep
25 min
Cook
40 min
Serves
3
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Recipe serves 3
Ingredients
- 600 g Chicken thigh, bone‑in, skinless
- 6 Bacon strips
- 120 g Fresh spinach
- 150 ml Chicken broth (low sodium)
- 1 tbsp Olive oil
- 2 Garlic cloves, minced
- ½ tsp Thyme dried
- to taste Salt
- ¼ tsp Black pepper
Instructions
- 1
Preheat oven to 190 °C (375 °F).
- 2
Season chicken thighs with salt, pepper, and thyme.
- 3
Wrap each thigh with two bacon strips, securing with toothpicks.
- 4
Sear wrapped thighs in olive oil over medium heat until bacon is browned, about 3 minutes per side.
- 5
Transfer to a baking sheet and bake 30 minutes until chicken reaches 75 °C (165 °F).
- 6
Remove chicken; deglaze pan with chicken broth, add garlic and spinach; simmer 5 minutes to form gravy.
- 7
Slice chicken and drizzle with spinach gravy before serving.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 5 g |
| Fat | 26 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 460 mg |
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