Cold Soba Noodle Salad with Sesame Dressing

Ingredients

• 150 g buckwheat soba noodles
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey or maple syrup(optional)
• 1 tablespoon toasted sesame seeds
• 2 stalks scallions (green onions), thinly sliced

Instructions

1. 1

   Bring a pot of water to a boil, add the soba noodles and cook according to package directions (usually 4–5 minutes). Drain and rinse under cold water to stop cooking and cool the noodles.

2. 2

   In a small bowl whisk together soy sauce, toasted sesame oil, rice vinegar, and honey (if using) until smooth.

3. 3

   Transfer the cooled noodles to a serving bowl, pour the dressing over them, and toss to coat evenly.

4. 4

   Sprinkle toasted sesame seeds and sliced scallions on top, then serve immediately or chill for up to 30 minutes.