Coconut Milk Waffles with Maple Roasted Bananas

Ingredients

• 1/4 cup coconut flour
• 1 cup white rice flour
• 1/2 cup potato starch
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups coconut milk
• 1/2 cup water
• 1/3 cup coconut oil, melted
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 3 bananas
• 1 tbsp avocado oil
• 2 tbsp brown sugar
• 1/4 cup toasted pumpkin seeds(optional)

Instructions

1. 1

   Whisk coconut flour, white rice flour, potato starch, baking powder, and salt in a large bowl.

2. 2

   In another bowl, whisk coconut milk, water, melted coconut oil, 2 tbsp maple syrup, and vanilla extract.

3. 3

   Combine wet and dry ingredients until smooth; rest the batter 10 minutes while the waffle iron heats.

4. 4

   Slice bananas lengthwise. Heat avocado oil in a skillet over medium-high, add bananas and brown sugar, and cook 3-4 minutes until caramelized.

5. 5

   Cook waffles in the hot iron until deep golden and crisp, about 4-5 minutes each.

6. 6

   Serve waffles topped with maple bananas, a drizzle of remaining maple syrup, and toasted pumpkin seeds.