Coconut Milk Hotcakes with Maple

Ingredients

• 1/4 cup coconut flour
• 2 tbsp ground flaxseed
• 3/4 cup coconut milk
• 1 tsp baking powder
• 2 tbsp maple syrup
• 1 tbsp avocado oil
• 1/4 tsp salt
• 1 whole banana(optional)
• 1/2 cup strawberries(optional)

Instructions

1. 1

   Whisk coconut milk, ground flaxseed, and maple syrup in a bowl; let sit 5 minutes to thicken.

2. 2

   Stir in coconut flour, baking powder, and salt until a thick batter forms; rest 5 minutes.

3. 3

   Heat avocado oil in a nonstick skillet over medium-low heat.

4. 4

   Pour batter into 4-inch rounds and cook 3-4 minutes until bubbles form and edges set.

5. 5

   Flip gently and cook another 2-3 minutes until golden and cooked through.

6. 6

   Serve stacked with sliced banana, strawberries, and extra maple syrup.