Coconut Maple Porridge with Banana

Ingredients

• 1 cup cup rolled oats
• 1.5 cups cup coconut milk
• 0.5 cup cup water
• 2 tbsp tbsp maple syrup
• 1 large banana
• 0.5 tsp tsp ground cinnamon
• 1 pinch salt
• 2 tbsp tbsp toasted pumpkin seeds(optional)

Instructions

1. 1

   Combine coconut milk, water, and salt in a saucepan over medium heat and bring to a gentle simmer.

2. 2

   Stir in the oats and cinnamon, reduce heat to medium-low, and cook 8-10 minutes, stirring occasionally, until thick and creamy.

3. 3

   Slice the banana into rounds.

4. 4

   Divide the porridge between two bowls, top with banana slices, drizzle with maple syrup, and scatter pumpkin seeds over if using.