Coconut Flour Pancakes with Maple Bananas

Ingredients

• 1/2 cup cup Coconut flour
• 2 tbsp tbsp Ground flaxseed
• 1 cup cup Coconut milk
• 1 tsp tsp Baking powder
• 3 tbsp tbsp Maple syrup
• 2 Bananas
• 2 tbsp tbsp Avocado oil
• 1 tsp tsp Vanilla extract(optional)
• 1/4 tsp tsp Salt

Instructions

1. 1

   Whisk coconut flour, ground flaxseed, baking powder, and salt in a bowl.

2. 2

   Stir in coconut milk and vanilla extract; rest the batter 5 minutes to thicken.

3. 3

   Heat avocado oil in a nonstick skillet over medium heat.

4. 4

   Pour batter in 4-inch rounds and cook 3 minutes per side until golden.

5. 5

   Slice bananas and sauté briefly in the same pan with 1 tbsp maple syrup until glossy.

6. 6

   Stack pancakes, spoon warm bananas over the top, and drizzle with remaining maple syrup.