Cmkws3gf90009pkht9gl23jci (The Cyber-Spice Infusion)

Ingredients

• 2 cups Black Forbidden Rice
• 3 tablespoons Miso Paste
• 1 tablespoon Grated Ginger
• 8 ounces Shiitake Mushrooms
• 1 strip Kombu Seaweed
• 1 large Watermelon Radish
• 2 teaspoons Sesame Oil
• 0.5 cup Micro-Greens(optional)
• 2 tablespoons Soy Sauce
• 3 minced Garlic Cloves

Instructions

1. 1

   Rinse the black forbidden rice under cold water until the water runs clear.

2. 2

   Boil the rice with the kombu strip in 4 cups of water for 20 minutes until tender.

3. 3

   In a separate pan, sauté minced garlic and sliced shiitake mushrooms in sesame oil until golden.

4. 4

   Whisk the miso paste with a small amount of warm water to create a smooth slurry.

5. 5

   Remove the kombu from the rice and fold in the miso slurry and grated ginger.

6. 6

   Thinly slice the watermelon radish into translucent rounds for the base garnish.

7. 7

   Plate the rice mixture atop the radish slices and drizzle with soy sauce.

8. 8

   Finish the dish by topping with fresh micro-greens for a pop of color and texture.