Cloud Egg 'Toasts' with Smoked Salmon
A visually stunning snack requiring precise egg white whipping and timing to create a fluffy 'cloud' base for the yolk.
Total
25 min
Prep
15 min
Cook
10 min
Serves
4
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Recipe serves 4
Ingredients
- 4 Eggs
- 4 ounces Smoked Salmon
- 0.25 teaspoon Cream Tartar
- 1 tablespoon Chives
Instructions
- 1
Carefully separate the whites and yolks, keeping each yolk in its own small bowl.
- 2
Whisk whites with cream of tartar until very stiff peaks form.
- 3
Spoon the whites onto a parchment-lined baking sheet in 4 mounds, creating a small well in the center of each.
- 4
Bake at 450°F for 3 minutes.
- 5
Carefully drop one yolk into each well and bake for another 2-3 minutes until the yolk is just set but runny.
- 6
Top with a ribbon of smoked salmon and minced chives.
Nutrition per serving
Calories
145
7% of a 2,000 kcal day
| Protein | 15 g |
| Carbohydrate | 1 g |
| Fat | 9 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 410 mg |
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