Cloud Bread Mini Sandwiches with Wasabi Egg Salad
Sophisticated low-carb snack using homemade cloud bread and a Japanese-inspired spicy egg salad.
Total
1h 10m
Prep
40 min
Cook
30 min
Serves
4
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Recipe serves 4
Ingredients
- 7 Eggs
- 3 ounces Cream Cheese
- 0.25 teaspoon Cream of Tartar
- 3 tablespoons Kewpie Mayonnaise
- 1 teaspoon Wasabi Paste
- 2 stalks Green Onion
Instructions
- 1
Separate 3 eggs. Beat the whites with cream of tartar until stiff peaks form.
- 2
Mix the 3 yolks with softened cream cheese, then gently fold into the whites.
- 3
Dollop onto a baking sheet and bake at 300°F for 25 minutes to create cloud bread.
- 4
Hard-boil the remaining 4 eggs, peel, and mash with mayo, wasabi, and chopped green onions.
- 5
Assemble mini sandwiches using the cloud bread as the 'bun'.
Nutrition per serving
Calories
240
12% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 4 g |
| Fat | 19 g |
| Fiber | 0 g |
| Sugar | 2 g |
| Sodium | 310 mg |
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