Classic Vanilla Bean Panna Cotta

Ingredients

• 2 cups Heavy cream
• 1/3 cup Granulated sugar
• 1 whole Vanilla bean
• 2.25 tsp Powdered gelatin
• 3 tbsp Cold water
• 1 pinch Salt

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5-10 minutes to bloom.

2. 2

   Split the vanilla bean lengthwise and scrape out the seeds.

3. 3

   In a medium saucepan, combine the heavy cream, sugar, salt, vanilla bean seeds, and the pod itself.

4. 4

   Heat the mixture over medium heat until it just begins to simmer, then remove from heat immediately. Do not boil.

5. 5

   Remove the vanilla bean pod. Add the bloomed gelatin to the warm cream and whisk until completely dissolved.

6. 6

   Pour the mixture into four ramekins or glasses.

7. 7

   Refrigerate for at least 4 hours, or until completely set and chilled.

8. 8

   To serve, run a thin knife around the edge of the ramekin and invert onto a plate, or serve directly in the glass.