Classic Soy‑Marinated Ramen Egg

Ingredients

• 2 large eggs
• 1/4 cup soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 1/4 cup water
• 1 teaspoon sugar
• 1 tablespoon green onion (optional garnish)(optional)

Instructions

1. 1

   Bring a pot of water to a boil, gently lower the eggs and boil for 7 minutes for a soft‑centered yolk.

2. 2

   While the eggs are cooking, combine soy sauce, mirin, water, and sugar in a small bowl; stir until the sugar dissolves.

3. 3

   After boiling, transfer the eggs to an ice‑water bath for 1 minute, then peel them.

4. 4

   Place the peeled eggs in a zip‑top bag or shallow container and pour the soy‑marinade over them, ensuring they are fully submerged.

5. 5

   Marinate in the refrigerator for at least 30 minutes (or up to 2 hours) before serving; slice in half and top ramen, optionally sprinkling with chopped green onion.