Classic Sesame Ginger Stir-Fry

Ingredients

• 2 cups Broccoli florets
• 1 cup Bell peppers, sliced
• 1 tablespoon Fresh ginger, minced
• 2 cloves Garlic, minced
• 3 tablespoons Soy sauce
• 1 tablespoon Toasted sesame oil
• 1 tablespoon Honey or brown sugar
• 1 teaspoon Cornstarch
• 1 tablespoon Vegetable oil
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together soy sauce, sesame oil, honey, ginger, and cornstarch to create the sauce.

2. 2

   Heat vegetable oil in a large skillet or wok over high heat.

3. 3

   Add broccoli and bell peppers, stir-frying for 4-5 minutes until tender-crisp.

4. 4

   Add the minced garlic and cook for 30 seconds until fragrant.

5. 5

   Pour the sauce over the vegetables and toss constantly for 1-2 minutes until the sauce thickens and coats the vegetables.

6. 6

   Remove from heat, garnish with sesame seeds, and serve immediately over rice or noodles.