Classic Pork Carnitas

Ingredients

• 4 lbs Pork shoulder (butt)
• 0.5 cup Orange juice
• 2 tbsp Lime juice
• 4 cloves Garlic
• 1 tsp Dried oregano
• 2 tsp Ground cumin
• 2 tsp Salt
• 1 tsp Black pepper
• 1 medium Onion
• 1 Bay leaf

Instructions

1. 1

   Cut the pork shoulder into 2-inch cubes, discarding excess fat.

2. 2

   In a large heavy-bottomed pot or slow cooker, combine the pork, orange juice, lime juice, minced garlic, oregano, cumin, salt, pepper, chopped onion, and bay leaf.

3. 3

   If using a pot, cover and simmer on low heat for 3 to 4 hours until the meat is fork-tender. If using a slow cooker, cook on low for 8 hours or high for 4 hours.

4. 4

   Once tender, remove the meat from the liquid and shred it into large chunks using two forks.

5. 5

   Preheat your broiler to high. Spread the shredded pork onto a large baking sheet.

6. 6

   Drizzle 1/4 cup of the cooking liquid over the meat and broil for 5-8 minutes until the tips are crispy and browned.

7. 7

   Serve immediately with warm tortillas and fresh toppings.