Thinly sliced ribeye marinated in a sweet and savory pear-based soy sauce.
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Whisk together the soy sauce, brown sugar, grated Asian pear, sesame oil, garlic, ginger, and black pepper in a large bowl.
Add the thinly sliced ribeye to the bowl and toss thoroughly to ensure every piece of meat is coated.
Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour, or up to 4 hours for best flavor.
Heat a large skillet or cast-iron pan over high heat until it is smoking slightly.
Add a small amount of oil to the pan and spread the beef out in a single layer, working in batches if necessary.
Sear the meat quickly for 2-3 minutes until browned and slightly caramelized on the edges.
Toss in the chopped green onions during the last 30 seconds of cooking.
Remove from heat and garnish with toasted sesame seeds before serving over steamed rice.
