Classic Japanese Chicken Teriyaki 1771028618742 Ihx7

Ingredients

• 1.5 lbs Chicken thighs, boneless and skin-on
• 0.25 cup Soy sauce
• 0.25 cup Mirin
• 0.25 cup Sake
• 1 tablespoon Granulated sugar
• 1 teaspoon Grated ginger
• 1 tablespoon Vegetable oil
• 1 teaspoon Toasted sesame seeds(optional)
• 2 stalks Green onions, sliced(optional)

Instructions

1. 1

   Pat the chicken thighs dry with paper towels and prick the skin with a fork to help the fat render.

2. 2

   In a small bowl, whisk together the soy sauce, mirin, sake, sugar, and grated ginger until the sugar is dissolved.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat.

4. 4

   Place the chicken skin-side down in the skillet and cook for 5-7 minutes until the skin is golden brown and crispy.

5. 5

   Flip the chicken and cook for another 4-5 minutes until cooked through; remove excess fat from the pan with a spoon or paper towel.

6. 6

   Pour the sauce mixture into the skillet and bring to a simmer over medium heat.

7. 7

   Baste the chicken continuously with the sauce as it thickens into a glossy glaze, about 2-3 minutes.

8. 8

   Remove from heat, let the chicken rest for 2 minutes, then slice and garnish with sesame seeds and green onions.