Classic Ground Beef Tacos 1769463463083 O2pz

Ingredients

• 1 pound Ground beef (80/20 lean)
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.25 cup Tomato sauce
• 0.25 cup Water
• 12 pieces Hard taco shells
• 1 cup Shredded iceberg lettuce
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Diced tomatoes
• 4 tablespoons Sour cream(optional)

Instructions

1. 1

   Place the ground beef in a large skillet over medium-high heat.

2. 2

   Cook the beef until fully browned, breaking it into small crumbles with a wooden spoon.

3. 3

   Drain the excess grease from the skillet to ensure the meat isn't too oily.

4. 4

   Stir in the chili powder, cumin, garlic powder, tomato sauce, and water.

5. 5

   Reduce heat to low and simmer for 5-7 minutes until the liquid has thickened and coated the meat.

6. 6

   Preheat the taco shells in a 350°F oven for 3 minutes to make them extra crunchy.

7. 7

   Spoon approximately 2-3 tablespoons of the beef mixture into each taco shell.

8. 8

   Top each taco with lettuce, cheese, tomatoes, and a dollop of sour cream before serving.