Classic Caprese Quesadilla

Ingredients

• 1 large Flour tortilla
• 4 ounces Fresh mozzarella cheese
• 1 sliced Roma tomato
• 6 whole Fresh basil leaves
• 1 tablespoon Balsamic glaze(optional)
• 1 teaspoon Olive oil
• 1 pinch Salt and black pepper

Instructions

1. 1

   Heat olive oil in a large non-stick skillet over medium heat.

2. 2

   Place the tortilla in the skillet and layer sliced mozzarella on one half of the tortilla.

3. 3

   Arrange the tomato slices over the cheese and season with salt and pepper.

4. 4

   Place fresh basil leaves on top of the tomatoes.

5. 5

   Fold the empty half of the tortilla over the filling to create a half-moon shape.

6. 6

   Cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is fully melted.

7. 7

   Remove from heat, let sit for 1 minute, then drizzle with balsamic glaze if desired and slice into wedges.