Classic Buffalo Chicken Wings

Ingredients

• 2 lbs Chicken wings (flats and drums separated)
• 2 quarts Vegetable oil for frying
• 0.66 cup Frank's RedHot Original Cayenne Pepper Sauce
• 0.5 cup Unsalted butter
• 0.25 tsp Garlic powder
• 0.25 tsp Cayenne pepper(optional)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 4 stalks Celery sticks
• 0.5 cup Blue cheese dressing

Instructions

1. 1

   Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

2. 2

   Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).

3. 3

   Carefully fry the wings in batches for 10-12 minutes until golden brown and crispy.

4. 4

   While wings are frying, melt the butter in a small saucepan over low heat.

5. 5

   Whisk the hot sauce, garlic powder, and cayenne pepper into the melted butter until well combined.

6. 6

   Remove the wings from the oil and drain on a wire rack or paper towels for 1 minute.

7. 7

   Place the hot wings in a large stainless steel bowl, pour the sauce over them, and toss until evenly coated.

8. 8

   Serve immediately with celery sticks and blue cheese dressing on the side.