Classic Buffalo Chicken Wings
Crispy deep-fried chicken wings tossed in a signature spicy and buttery cayenne pepper sauce.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 2 lbs Chicken wings (flats and drums separated)
- 2 quarts Vegetable oil for frying
- 2/3 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1/2 cup Unsalted butter
- 1/4 tsp Garlic powder
- 1/4 tsp Cayenne pepper(optional)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 4 stalks Celery sticks
- 1/2 cup Blue cheese dressing
Instructions
- 1
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
- 2
Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
- 3
Carefully fry the wings in batches for 10-12 minutes until golden brown and crispy.
- 4
While wings are frying, melt the butter in a small saucepan over low heat.
- 5
Whisk the hot sauce, garlic powder, and cayenne pepper into the melted butter until well combined.
- 6
Remove the wings from the oil and drain on a wire rack or paper towels for 1 minute.
- 7
Place the hot wings in a large stainless steel bowl, pour the sauce over them, and toss until evenly coated.
- 8
Serve immediately with celery sticks and blue cheese dressing on the side.
Nutrition per Serving
845
Calories
42g
Protein
4g
Carbs
72g
Fat
1g
Fiber
1g
Sugar
1840mg
Sodium
Ratings & Reviews
No ratings yet
